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The Sustainable Agriculture Project is, of course, a physical place, a scientific station, where students can go to research plants, the environment, human-environmental interaction, systems thinking, and community. It is also a laboratory in that it is a space where students can (literally) get their hands dirty while learning quantitative and critical thinking skills relating to soil, water, plant life, climate change, and the environment. It is also a working studio space and gallery for artists, a field site with a ready-made community of people on a small working farm perfect for sociological study. It is also a business that produces and sells food to support the activities of the farm.
Source: https://www.gvsu.edu/sustainableagproject/