“The Law That’s Saving American Fisheries: The Magnuson-Stevens Fishery Conservation and Management Act” is a primer and collection of stories that highlight pioneers of American fishery management as well as innovators who are opening fishing frontiers, revealing:
How a salmon fishing pioneer’s courage in making sacrifices for long-term sustainability set the stage for Alaska’s successFishing is an important American industry and pastime. In addition to driving many coastal economies, the fish featured in the stories of this report are some of the most popular fish to end up on our plates, like salmon, red snapper and scallops.
Thanks to the Magnuson-Stevens Act, our nation now benefits from dozens of rebuilt fish populations. But even as we have seen remarkable progress made, we have also seen an increase in challenges to this law, in the form of partisan politics and disasters—both natural and man-made.